More Christmas Craft Fair Goodies
This is the eve of the Christmas Craft Fair I'm participating in tomorrow morning. I have a few more things to share, including some food.
These are some Christmas Coffee Mugs that I purchased and filled with some treats, then wrapped in cellophane and added our Tag to the front, ready for gift giving.
I've also made my Famous Sugar Coated Peanuts, which I usually make every Christmas for Family and friends, but this year have decided to spread the love and see if others like them, and if they will sell. I'll have to remember the Warning about Peanut allergies though. No Free Tastings just in case.
3 Cups Raw Peanuts
2 Cups Water
1 Cup White Sugar
Rose Pink Food colouring
Boil and boil and boil in a large pot on the stove until the water starts evaporating and the sugar crystalises and starts to coat the nuts. This will take over an hour. By the time the sugar starts to crystalise you must constantly stir them with a wooden spoon to avoid them catching and burning in the bottom of the pot. Keep stirring until no more water remains and tip them out into a tray to cool. They may still look a little moist but will dry as they cool. I usually bottle them in glass, but was keeping the cost down to sell. Enjoy
Thanks for stopping by.